Sunday is market day in #tepoztlan and this is one of my “helpers” #mytepoz #lavillabonita

My rosca de reyes or king’s ring cake for Three King’s Day is almost ready for the oven. #lavillabonita #mytepoz

Love of mole should be shared. #lavillabonita #mytepoz #mojorules

Someone likes #mole a little too much #lavillabonita #mytepoz

The few, the bold, the brave who attended Christmas week 2013 at #lavillabonita #mytepoz

Merry Christmas from Chef Ana & #lavillabonita #mytepoz

The “impossible” flan and chocolate cake for today’s Mexican Brunch class #lavillabonita #mytepoz

Pork leg marinading in calamondia brine for Christmas Eve dinner tonight #lavillabonita #mytepoz

Special Christmas Elf Tamale production line #lavillabonita #mytepoz

Finishing up first day of cooking with guests this week at #lavillabonita from NYC and Toronto #mytepoz

Anyone interested in a Sayulita culinary week in February with Chef Ana? (Actual view from the kitchen) #lavillabonita #mytepoz

This morning I went to the market before my morning run and found the tempting smell of pork carnitas cooking at Doña Toña’s butcher stall. #lavillabonita #mytepoz

Bucket of #tejocotes from Tetela del Volcan to make jam for my breakfast biscuits. Anyone remember this one? #localproduce #mytepoz #lavillabonita

One of our lesser known specialties at #lavillabonita are mountain-climbing dogs #mojorules #mytepoz

Guests are MESMERIZED by Chef Ana’s presentation #lavillabonita #mytepoz