The few, the bold, the brave who attended Christmas week 2013 at #lavillabonita #mytepoz

Merry Christmas from Chef Ana & #lavillabonita #mytepoz

The “impossible” flan and chocolate cake for today’s Mexican Brunch class #lavillabonita #mytepoz

Pork leg marinading in calamondia brine for Christmas Eve dinner tonight #lavillabonita #mytepoz

Special Christmas Elf Tamale production line #lavillabonita #mytepoz

Finishing up first day of cooking with guests this week at #lavillabonita from NYC and Toronto #mytepoz